Original ResearchPublished 25 June 2026A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian marketGianluca Donadini · Leonardo D’Intino · Giorgia Spigno · Mario GabrielliFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1840815
Original ResearchPublished 23 June 2026Food safety knowledge and practices of stationary street food vendors: a case study of grassy park, city of Cape TownThomas Smith · Cavin O. Moreetsi · Thokozani P. MbonaneFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1850787
