Original ResearchPublished 12 June 2026Lactic acid-fermented Moringa oleifera seed–cassava beverage: chemical composition, in vitro antioxidant activity, and dietary contributionPaul Ndubuisi Anyiam · Chinedu Paulinus Nwuke · Chiamaka Ngozi Ikechi · Blessing Ojebe Ndukwo · Elsa Maria SalvadorFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846828
ReviewPublished 22 May 2026Bioethanol and biobutanol production using algal biomass: pathways and industrial applicationsRuchi Pathania · Pallavi Saxena · Subhasini Sahoo · Anupam KunduFrontiers in Fuelsdoi 10.3389/ffuel.2026.1805792
ReviewPublished 22 May 2026Engineering yeast for sustainable production of sterols, steroids, and bile acids: advances, strategies, and future directionsHee Yeon Song · Ga Won Lee · Young Hoon Jung · Jae Won LeeFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1833599
Original ResearchPublished 20 May 2026Biological valorization of Pangas fish processing waste into nutrient-rich fish silage using molasses-assisted Lactobacillus plantarum: fermentation dynamics, nutritional quality, and economic feasibilityShreya Khajuria · Siddhnath Kumar · Simranpreet Kaur Natt · Sandeep Uniyal · Vijay Kumar Reddy Surasani · Ajeet SinghFrontiers in Aquaculturedoi 10.3389/faquc.2026.1813678
ReviewPublished 18 May 2026Nutraceutical recovery from dry-grind corn ethanol coproduct streams: a three-lane biorefinery frameworkZeno Ruttens · Abigail S. EngelberthFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1823213
ReviewPublished 13 May 2026Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteriaDebashree Borthakur · Bipin Kumar Sharma · Twesigye DuncanFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1834783
Original ResearchPublished 7 May 2026FERMENZA ®: a patented natural alternative to ketoconazole and zinc pyrithione for managing dandruff and scalp disordersSudip Ghosh · Munna BhattacharyaFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1811171
ReviewPublished 15 April 2026Circular valorisation of fish processing by-products: integrated protease recovery and functional protein hydrolysate productionWan Yusmanira Enche Khawari · Nordiana Othman · Muhammad Harith Danial Fabil · Nur Yuhasliza Abd Rashid · Fadzlie Wong Faizal WongFrontiers in Aquaculturedoi 10.3389/faquc.2026.1796470
EditorialPublished 13 April 2026Editorial: Native yeasts: isolation, characterization, and food industry applicationsLambros Farmakis · Athanasia KoliadimaFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1822445
Original ResearchPublished 2 April 2026The potential of fiber nettle and fermented digestate product as peat substitutes in horticultureKatharina Leiber-Sauheitl · Annmarie-Deetja Rohr · Laura Lewerenz · André Sradnick · Doreen Koltermann · Ute Katharina Vogler · Georg GuggenbergerFrontiers in Horticulturedoi 10.3389/fhort.2026.1690820
CorrectionPublished 26 March 2026Correction: Effect of hydroponic cultivation using MPM-processed methane fermentation digestate on tomato growth and yieldDannisa Fathiya Rachma · Kazuya Maeda · Yuta Yamanouchi · Hiroshi Ueda · Kimiko Yamamoto · Makoto Shinohara · Masahide Isozaki · Dong-Hyuk AhnFrontiers in Horticulturedoi 10.3389/fhort.2026.1813573
ReviewPublished 23 March 2026Recent advances in chemical, thermochemical, and biochemical processing of algaeMuhammad Waseem · Faisal Mahmood · Yafan Cai · Shuaishuai Ma · M. Muzamil · Muhammad Usman KhanFrontiers in Environmental Chemistrydoi 10.3389/fenvc.2026.1703150
Original ResearchPublished 20 March 2026Enteric methane emission factors for sheep in Mongolian extensive grazing systems: a Tier 2 approachAltantsetseg Lkhamaachin · Lkhagvatseren Sukhbaatar · Nyamsuren Nyam-Osor · Otgondemberel Galaaraidii · Yanfen Cheng · Togtokhbayar Norovsambuu · Choikhand Janchivlamdan · Munkhtuya Amarsanaa · Baasanjalbuu Bayaraa · Jigjidpurev Sukhbaatar · Ming-Zhi Zhang · Otgonpurev SukhbaatarPastoralism: Research, Policy and Practicedoi 10.3389/past.2026.15693
Original ResearchPublished 9 January 2026Inducible complementation for antibiotic-free plasmid-based biomanufacturing in industrially relevant strainsKatherine E. Brechun · Marion Förschle · Marlen Schmidt · Harald KranzFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1725733
Mini ReviewPublished 8 January 2026Mini-review of capillary-gas-treating bioreactors: opportunities and challengesNorbertus J. R. Kraakman · Andrés F. Torres · Bruna Sampaio · Sergio Bordel · Raquel Lebrero · Raúl MuñozFrontiers in Environmental Engineeringdoi 10.3389/fenve.2025.1721805
ReviewPublished 11 November 2025Cutting-edge carbon-based architectures for energy production and conversionAdedapo O. Adeola · Demilade T. Adedipe · Dorcas O. Adenuga · Pannan I. Kyesmen · Abimbola G. Olaremu · Ayodeji A. Ijagbuji · Femi F. OloyeFrontiers in Carbondoi 10.3389/frcrb.2025.1697193
Industrial MicrobiologyPublished 8 August 2025Editorial: Microbial-based inoculants for agriculture: production and improvement of commercial formulationsMarika Pellegrini · Marcelo Carvalho Minhoto Teixeira Filho · Periyasamy PanneerselvamFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1664174
Industrial MicrobiologyPublished 6 November 2024Editorial: Fermented foods: characterization of the autochthonous microbiotaMaria José Saavedra · Marta Laranjo · Mirjana Ž. Grujović · Cinthia Alves-Barroco · Teresa Semedo-LemsaddekFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1504209
Manufacturing TechnologyPublished 28 October 2024The golden batch-driven root cause analysis for anomalies in bioreactor fermentation processDennis Luo · Meiling He · Justice Darko · Fatime Ly Seymour · Francisco MaturanaFrontiers in Manufacturing Technologydoi 10.3389/fmtec.2024.1392038
Industrial MicrobiologyPublished 23 September 2024Identification of Yarrowia lipolytica as a platform for designed consortia that incorporate in situ nitrogen fixation to enable ammonia-free bioconversionKyle R. Pomraning · Shuang Deng · Rylan D. Duong · Jeffrey J. Czajka · Pavlo BohutskyiFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1473316
FuelsPublished 21 August 2024A technology integration approach for optimising biohydrogen production from food wasteCynthia Kusin Okoro-Shekwaga · Mark WilmshurstFrontiers in Fuelsdoi 10.3389/ffuel.2024.1404052
Industrial MicrobiologyPublished 12 August 2024Predicting antimicrobial properties of lignin derivatives through combined data driven and experimental approachRyan M. Kalinoski · Qing Shao · Jian ShiFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1404729
Industrial MicrobiologyPublished 2 July 2024Effect of distillery wastewater on chemical composition and microbial community of Sorghum propinquum silage during micro-permeation of airXiaokang Huang · Guangrou Lu · Lin Li · Chaosheng Liao · Xiaolong Tang · Cheng Chen · Mingjie Zhang · Ping Li · Chao ChenFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1409699
Industrial MicrobiologyPublished 14 June 2024Biohydrogen: prospects for industrial utilization and energy resiliency in rural communitiesAnurag S. Mandalika · Katherine J. Chou · Stephen R. DeckerFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1428686
Industrial MicrobiologyPublished 25 April 2024Levels of microbial diversity affect the stability and function of dark fermentation bioreactorsMarcelo Navarro-Díaz · Valeria Aparicio-Trejo · Idania Valdez-Vazquez · Julián Carrillo-Reyes · Morena Avitia · Ana E. EscalanteFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1386726
Industrial MicrobiologyPublished 26 March 2024Co-culturing a multistrain Gram-negative inoculant useful in sustainable agricultureBeatrice Farda · Fabrizia Pasquarelli · Rihab Djebaili · Daniela M. Spera · Maddalena Del Gallo · Marika PellegriniFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1380037
Industrial MicrobiologyPublished 11 March 2024Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agricultureMercedes Fabiana Vargas · María Victoria Mestre · Cristina Vergara · Paola Maturano · Diego Petrignani · Virginia Pesce · Fabio VazquezFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1360263
Industrial MicrobiologyPublished 26 September 2023Artificial intelligence in food biotechnology: trends and perspectivesAntonella Amore · Sheryl PhilipFrontiers in Industrial Microbiologydoi 10.3389/finmi.2023.1255505
Industrial MicrobiologyPublished 16 August 2023Continuous multimodal technologies in industrial microbiology: potential for achieving high process performance and agilityHui Wei · Michael E. HimmelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2023.1234241