Transmission, Detection and Control of Salmonella in the Food Industry

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, impacting public health and economic stability. This bacterium can contaminate a wide array of foods, from raw meats and eggs to fresh produce, thus necessitating robust control measures. Understanding its routes of transmission, along with developing effective detection and control strategies, is crucial for mitigating its impact.This Research Topic aims to explore the comprehensive landscape of Salmonella management in the food industry. It seeks to uncover innovative methods for detection, elucidate transmission pathways, and evaluate current and emerging control measures. By doing so, it will provide actionable insights that can enhance food safety protocols and minimize the risk of outbreaks.• Transmission Pathways: Investigate the various routes through which Salmonella enters and spreads within food production environments.• Detection Techniques: Evaluate current diagnostic methods and explore novel technologies for rapid and accurate detection of Salmonella in food matrices.• Control Measures: Assess the efficacy of existing control strategies and develop new interventions to prevent contamination at different stages of the food supply chain.• Risk Assessment and Management: Analyze the risk factors associated with Salmonella outbreaks and propose management strategies to mitigate these risks.This Research Topic will contribute to the development of safer food production practices, ultimately protecting consumers and enhancing the industry's reputation for food safety Topic editors: Ioannis Sakaridis, Maria Francesca Peruzy, Xiang Wang Source: https://www.frontiersin.org/research-topics/72110/transmission-detection-and-control-of-salmonella-in-the-food-industry