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Correction

Frontiers in Animal Science ·

Volume 7 - 2026 | https://doi.org/10.3389/fanim.2026.2003293

Correction: Effects of Aspergillus oryzae prebiotic on ruminal fermentation and prokaryotic and fungal microbiotas

  • Y. Wang1*corresponding author
  • F. Bargo2
  • I. Ipharraguerre3
  • T. W. Alexander1
  • M. Waldner1
  • T. A. McAllister1
  1. 1Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
  2. 2Biozyme Inc., St. Joseph, MO, United States
  3. 3Institute of Human Nutrition and Food Science, Division of Food Science, Faculty of Agricultural and Nutritional Sciences, University of Kiel, Kiel, Germany
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Abstract

Keywords

Affiliation “Institute of Human Nutrition and Food Science, Division of Food Science, Faculty of Agricultural and Nutritional Sciences, University of Kiel, Kiel, Germany” was omitted from the article. This affiliation has now been added for author “I. Ipharraguerre”.

Affiliation “Biozyme Inc., St. Joseph, MO, United States” was erroneously included in the for author “I. Ipharraguerre”. This affiliation has now been removed for author “I. Ipharraguerre”.

The Conflict of interest statement was erroneously given as “Authors FB and II were employed by the company BioZyme Inc.” The correct Conflict of interest statement is “Author FB was employed by the company BioZyme Inc., and author II received consulting fee from the company BioZyme Inc.”

The original version of this article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Footnotes

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Citation

Wang, Y., et al. (2026). Correction: Effects of Aspergillus oryzae prebiotic on ruminal fermentation and prokaryotic and fungal microbiotas. Frontiers in Animal Science, Volume 7. https://doi.org/
Received
Accepted
Published
Volume
7 - 2026

Copyright

Copyright © 2026 Wang, Bargo, Ipharraguerre, Alexander, Waldner and McAllister.

License: https://creativecommons.org/licenses/by/4.0/

*Correspondence: Y. Wang

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