Original Research
Frontiers in Natural Products ·
Volume 5 - 2026 | https://doi.org/10.3389/fntpr.2026.1888758
Isolation and identification of a new biflavonoid from the Amazonian tree Ceiba pentandra (L.) Gaertn. (sumaúma)
- Priscila Brasil Augusto de Souza1*corresponding author
- Davi Santos Oliveira1
- Estefane de Oliveira Picanço2
- Magno Perêa Muniz2
- Claudete Catanhede do Nascimento2
- Maria da Paz Lima2
- 1Programa de Pós-Graduação em Química, Universidade Federal do Amazonas, Manaus, Amazonas, Brazil
- 2Coordenação de Tecnologia e Inovação, Instituto Nacional de Pesquisas da Amazônia, Manaus, Amazonas, Brazil
Abstract
Ceiba pentandra is a pantropical species and one of the largest trees in Brazil, recognized for its rich diversity of secondary metabolites, especially flavonoids. In this study, phytochemical investigation of the methanolic extract obtained from the wood resulted in the isolation of seven flavonoids, including one new biflavonoid (7). The structures of compounds 1–7 were elucidated using 1D and 2D NMR spectroscopy and HRESI-MS. Comparison with literature data enabled the identification of the known compounds and supported the structural assignment of biflavonoid (7). The occurrence of this dimeric biflavonoid expands the phytochemical knowledge of Ceiba pentandra and reinforces the importance of Amazonian woody species as promising sources of structurally diverse phenolic metabolites.
Keywords
1 Introduction
Brazil has one of the largest tropical forests in the world. It is home to rich biodiversity and has great potential for discovering bioactive compounds. In this context, plant species show significant chemical and pharmacological potential (Wink, 2008; Böttger et al., 2018). However, there are few phytochemical studies on wood species. This highlights the need to increase chemical research on Amazonian timber species.
Ceiba pentandra (syn. Bombax pentandrum L.) belongs to the family Malvaceae. It is a pantropical species and one of the largest trees in Brazil. In the Amazon region, it is often called sumaúma or sapopema. This tree holds cultural importance, being regarded as a sacred tree and used by riverine and Indigenous communities as shelter and for acoustic communication. Phytochemical studies show a wide variety of specialized compounds in different parts of the plant. These include fatty acids (de Souza et al., 2026; Montcho et al., 2018; Ueda et al., 2002), steroids, triterpenes (Onuh et al., 2024; Abouelela et al., 2018; Ngounou et al., 2000; Nelly et al., 2025), sesquiterpenes (Rao et al., 1993; Kishore et al., 2003), xanthones (Taiwo et al., 2024), flavonoids (Noreen et al., 1998; Onuh et al., 2024; Aderogba et al., 2013; Ngounou et al., 2000; Ueda et al., 2002), flavanolignans (Abouelela et al., 2020), and phenolic acids (Onuh et al., 2024; Aderogba et al., 2013; Nelly et al., 2025), pointing to their significant bioactive potential. Flavonoids are the most frequently mentioned class of these compounds and are often linked to plant defense (Treutter, 2005).
Despite the importance of these findings and the diversity of phenolic compounds reported in different plant parts, there have been few studies on the phytochemistry of wood from native species of C. pentandra. This study aimed to explore the flavonoid profile of a native species of C. pentandra.
2 Materials and methods
2.1 General methods
Nuclear Magnetic Resonance (NMR) measurements were performed using Bruker Fourier 300 MHz and Bruker Ascend Evo 600 MHz spectrometers. Chemical shifts (δ) are reported in parts per million (ppm), while coupling constants (J) are expressed in Hertz (Hz). Spectrometric data were obtained using a Bruker Daltonics MicroTOF-Q-II high-resolution mass spectrometer (HRESI-MS) equipped with an electrospray ionization (ESI) source. Column chromatography (CC) utilized silica gel 60 (Merck, 70–230 and 230–400 mesh, Sigma-Aldrich, Gallen, Switzerland) and Sephadex LH-20 (Sigma-Aldrich, Schnelldorf, Germany). Thin-layer chromatography (TLC) was performed using silica gel 60 F254 pre-coated aluminum sheets (0.25 mm; Merck, Darmstadt, Germany). Visualization was achieved under UV light at 254 and 365 nm, followed by spraying with vanillin–sulfuric acid reagent. Deuterated solvents were obtained from Merck (Darmstadt, Germany).
2.2 Acquisition of wood, extraction, isolation, and purification of compounds
Wood samples were collected from the trunk of a native specimen of C. pentandra on the campus of the National Institute for Amazonian Research (INPA) in Manaus, Amazonas, Brazil (3°05′40.6″S; 59°59′15.3″W) and identified by comparison with samples available in the INPA xylotheque. This tree had fallen naturally due to termite infestation in its taproots.
The wood material (1.400 g) was pulverized and extracted by maceration in hexane for 7 days, followed by methanol for an additional 7 days, both at room temperature. After the maceration, the resulting solutions were filtered and concentrated under reduced pressure using a rotary evaporator, resulting in hexane and methanol extracts. All experimental procedures were conducted in accordance with the protocol established by the research group “Plantas da Amazônia: Química, Quimiossistemática e Atividade Biológica”.
The methanol extract (12 g) was fractionated on a silica gel column (70–230 mesh; height (h) × diameter (⌀) = 35.0 × 4.5 cm) and eluted with hexane, hexane:ethyl acetate (EtOAc), and EtOAc:methanol (MeOH) mixtures of increasing polarity, yielding 41 fractions. Fractions 26, 29, and 36 were further subjected to chromatographic separation. Fraction 26 (132.4 mg) was further fractionated on a silica gel column (230–400 mesh; h × ⌀ = 30 × 1.5 cm) and eluted with a mixture of dichloromethane (CH2Cl2) and methanol (MeOH) (95:5), yielding 17 subfractions. Subfraction 26.3 (20 mg) was processed through C18 solid-phase extraction (Strata, 55 µm), eluted with a mixture of H2O:MeOH (80:20 and 1:1, v/v). The H2O:MeOH (1:1) eluate was concentrated, resulting in the isolation of compound 1 (5.6 mg). Subfractions 26.7 and 26.12 afforded compounds 2 (18.1 mg) and 3 (9.9 mg) as solids, respectively. Fraction 29 (116.5 mg) was fractionated on Sephadex LH-20 (h × ⌀ = 46 × 2.8 cm), eluted with MeOH, and produced 21 subfractions. Subfraction 29.8 (21.9 mg) was subsequently fractionated over a silica gel column (230–400 mesh; h × ⌀ = 18.4 × 0.7 cm) and eluted with a mixture of CH2Cl2 and EtOAc (8:2), which resulted in 27 subfractions, from this, subfractions 29.8.9, 29.8.17 and 29.8.19 yielded compounds 4 (1.6 mg), 5 (2.1 mg) and 6 (3.6 mg). Fraction 36 (781.1 mg) was also fractionated on Sephadex LH-20 (h × ⌀ = 46 × 2.8 cm), eluted with MeOH, yielding 15 fractions. Subfraction 36.7 (68 mg) was separated on another Sephadex LH-20 (h × ⌀ = 24.5 × 1.1 cm) and eluted with methanol. Following this, subfraction 36.7.6 (36 mg) was processed over silica gel in a column (230–400 mesh; MeOH = 37 × 0.7 cm) and eluted with a mixture of CH2Cl2 and acetone, resulting in the purification of compound 7 (2.3 mg).
3 Results and discussion
Phytochemical analysis of the methanol extract resulted in the isolation and structural elucidation of new biflavonoid (7), in addition to known compounds (Figure 1), whose NMR data were compared with the literature as liquiritigenin (1) (Kavtaradze et al., 2011), garbanzol (2) (Hashida et al., 2014), 5-deoxykaempferol (3) (Yu et al., 2016), 3-methoxy-7,4′-dihydroxyflavone (4) (Kim et al., 2006), 7,4′-dihydroxyflavone (5) (Park et al., 2007) and guibourtacacidine (6) (Carvalho et al., 2008). The NMR assignments were confirmed using heteronuclear single quantum coherence (HSQC) and heteronuclear multiple bond correlation (HMBC) experiments (Tables 1, 2). The relative stereochemistry of the isolated compounds was determined based on experimental NMR data, including 1H NMR coupling constants. 2D NMR correlations (HSQC and HMBC) were also obtained in the present study. These are the first reports of the occurrence of flavonoids 1, 2 and 6 in the genus Ceiba, as well as 3, 4 and 5 in Malvaceae.

TABLE 1. 1H and 13C NMR assignments for the isolated compounds 1–3.
| Position | Liquiritigenin (1) | Garbanzol (2) | 5-Deoxykaempferol (3) | |||
|---|---|---|---|---|---|---|
| 1H (J in Hz) | 13C | 1H (J in Hz) | 13C | 1H (J in Hz) | 13C | |
| 2 | 5.39 (1H, dd, 13.2, 2.9) | 81.2 | 5.01 (1H, d, 12.0) | 85.7 | | 147.8 |
| 3 | 3.06 (1H, dd, 16.8, 13.2) | 45.1 | 4.53 (1H, d, 12.0) | 74.7 | | 138.6 |
| 2.70 (1H, dd, 16.8, 2.9) | ||||||
| 4 | | 193.7 | | 194.7 | | 174.6 |
| 5 | 7.73 (1H, d, 8.7) | 130.0 | 7.75 (1H, d, 8.7) | 130.3 | 7.99 (1H, d, 8.8) | 127.7 |
| 6 | 6.50 (1H, dd, 8.7, 2.2) | 111.9 | 6.55 (1H, dd, 8.7, 2.2) | 112.3 | 6.92 (1H, dd, 8.8, 2.1) | 116.2 |
| 7 | | 165.8 | | 165.3 | | 164.4 |
| 8 | 6.36 (1H, d, 2.2) | 104.0 | 6.34 (1H, d, 2.2) | 103.8 | 6.93 (1H, d, 2.2) | 103.2 |
| 9 | | 167.0 | | 167.0 | | 158.7 |
| 10 | | 115.2 | | 113.6 | | 115.7 |
| 1′ | | 131.5 | | 129.7 | | 124.1 |
| 2’/6′ | 7.33 (2H, AA’BB’) | 129.2 | 7.38 (2H, AA’BB’) | 130.5 | 8.13 (2H, AA’BB’) | 130.8 |
| 4′ | | 159.1 | | 159.3 | | 160.6 |
| 3’/5′ | 6.82 (2H, AA’BB’) | 116.5 | 6.85 (2H, AA’BB’) | 116.3 | 6.93–6.91 (2H, AA’BB’) | 116.5 |
| HR-ESI-MS (m/z) | 255.0663 (calcd. For C15H11O4, error −0.2 ppm) | 271.0615 (calcd. For C15H11O5, error −0.3 ppm) | − |
TABLE 2. 1H and 13C NMR assignments for the isolated compounds 4–6.
| Position | 3-Methoxy-7,4′-dihydroxyflavone (4) | 7,4′-dihydroxyflavone (5) | Guibourtacacidine (6) | |||
|---|---|---|---|---|---|---|
| 1H (J in Hz) | 13C | 1H (J in Hz) | 13C | 1H (J in Hz) | 13C | |
| 2 | | 158.9 | | 165.0 | 4,93 (1H, d, 9.4) | 77.3 |
| 3 | | 141.3 | 6.68 (1H, s) | 105.0 | 4,51 (1H, dd, 9.4, 4.4) | 76.0 |
| 4 | | 177.0 | | 180.3 | 5.13 (1H, d, 4.4) | 67.1 |
| 5 | 8.01 (1H, d, 9.3) | 128.0 | 7.98 (1H, d, 8.7) | 127.7 | 7.00 (1H, d, 8.4) | 133.8 |
| 6 | 6.93 (1H, dd, 9.3, 2.3) | 116.4 | 6.94 (1H, dd, 8.7, 2.2) | 116.0 | 6.38 (1H, dd, 8.4, 2.4) | 110.2 |
| 7 | | 164.9 | | 162.7 | | 159.8 |
| 8 | 6.92 (1H, d, 2.3) | 103.2 | 6.97 (1H, d, 2.2) | 103.7 | 6.26 (1H, d, 2.4) | 103.2 |
| 9 | | 116.3 | | 158.7 | | 157.1 |
| 10 | | 156.0 | | 116.3 | | 112.3 |
| 1′ | | 123.1 | | 123.8 | | 130.1 |
| 2’/6′ | 8.02 (2H, AA’BB’) | 131.6 | 7.88 (2H, AA’BB’) | 129.2 | 7.32 (2H, AA’BB’) | 130.5 |
| 4′ | | 161.7 | − | 166.1 | | 158.4 |
| 3’/5′ | 6.95 (2H, AA’BB’) | 116.7 | 6.95 (2H, AA’BB’) | 117.0 | 6.82 (2H, AA’BB’) | 115.7 |
| −OCH3 | 3.77 (3H, s) | 60.5 | | | | |
| HR-ESI-MS (m/z) | 283.0609 (calcd. For C16H11O5, error −1.0 ppm) | 255.0663 (calcd. For C15H11O4, error −0.2 ppm) | − |
Compound (7) was obtained as an amorphous colorless solid. The molecular formula was established as C31H28O9 based on HRESI-MS, with the (M − H)− ion observed at m/z 543.1671 (calcd. for C31H27O9, error −1.9 ppm) and NMR data (Table 3). The MS/MS fragmentation pattern exhibited characteristic product ions at m/z 271.0853 and 243.0903. The 1H NMR spectrum revealed the presence of two distinct flavonoid units, evidenced by two ABX aromatic spin systems assigned to ring A, and two AA′BB′ systems corresponding to ring B. Additionally, signals characteristic of saturated heterocyclic flavan-3,4-diol moieties (ring C) were observed. For monomer I, the A-ring displayed an ABX system at δH 7.26 (d, J = 8.3 Hz, H-5), 6.55 (dd, J = 8.3, 2.3 Hz, H-6), and 6.38 (d, J = 2.3 Hz, H-8). Monomer II showed a related pattern at δH 7.14 (d, J = 8.3 Hz, H-5″), 6.43 (dd, J = 8.3, 2.3 Hz, H-6″), and 6.31 (d, J = 2.3 Hz, H-8″), confirming analogous substitution patterns in both flavan skeletons. The B rings of both units revealed AA′BB′ systems, with signals at δH 7.34 (2H, H-2’/H-6′) and 6.88 (2H, H-3’/H-5′) for monomer I, and δH 7.29 (2H, H-2‴/H-6‴) and 6.84 (2H, H-3‴/H-5‴) for monomer II. HSQC correlations supported these assignments, linking δH 7.34/7.29 to δC 129.9 and δH 6.88/6.84 to δC 115.6. The heterocyclic C rings confirmed the presence of two flavan-3,4-diol units. For monomer I, the spin system at δH 4.44 (d, J = 9.8 Hz, H-2), 4.30 (dd, J = 9.8, 5.5 Hz, H-3), and 5.11 (d, J = 5.5 Hz, H-4) indicated a 2,3-trans-3,4-cis relative configuration according to Carvalho et al., 2008. HSQC correlations placed these protons at δC 78.3 (C-2), 76.3 (C-3), and 71.8 (C-4), consistent with oxygenated sp3 carbons. Monomer II exhibited a similar coupling pattern at δH 4.99 (d, J = 9.8 Hz, H-2″), 3.97 (dd, J = 9.8, 3.3 Hz, H-3″), and 4.20 (d, J = 3.3 Hz, H-4″), supporting the same relative stereochemistry according to Li et al. (2014). An additional resonance at δH 3.45 (s, 3H) was attributed to a methoxy group. HSQC correlations assigned H-2″, H-3″, and H-4″ to δC 77.8, 70.8, and 76.7, respectively. In the HMBC spectrum, the methoxy signal demonstrated a three-bond (3 J C-H) correlation with C-4” (δC 76.7), confirming O-methyl substitution at this position. Key HMBC correlation between H-3 of monomer I and C-6 (or C-7 region) of monomer II supporting the C-3→C-7 interflavonoid linkage in compound 7. Long-range HMBC correlations further established the biflavonoid linkage. Notably, H-3 of monomer I (δH 4.30) exhibited a 4-bond correlation with C-6” (δC 110.2) of monomer II, supporting a C-3→C-7 interflavonoid connection (Figure 2). Comparison with literature data supported the structural assignment of compound 7, an undescribed biflavonoid, Rel-(2,3-trans,3,4-cis)-guibourtacacidine-(3→7)-(2,3-trans,3,4-cis)-4-O-methylguibourtacacidine, which we identified in this article for the first time (spectra in Supplementary Information (SI) section). It should be noted that proanthocyanidins (oligomeric flavan-3-ols) have been reported in the Malvaceae family, particularly in the genus Adansonia (Shahat, 2006; Russo et al., 2020). This indicates that the occurrence of condensed flavonoids is consistent with the known chemistry of the family. However, compound 7 differs structurally from proanthocyanidins, as it represents a dimeric biflavonoid rather than a flavan-3-ol oligomer, highlighting its relevance to the phytochemistry of Ceiba pentandra.
TABLE 3. 1H and 13C NMR data for biflavonoid (7) in CD3COCD3.
| Position | rel-(2,3-trans,3,4-cis)-guibourtacacidine-(3→7)-(2,3-trans,3,4-cis)-4-O-methylguibourtacacidine (7) | ||
|---|---|---|---|
| Monomer I | 1H (J in Hz) | Monomer I | 1H (J in Hz) |
| 2 | 4.44 (1H, d, 9.8) | 78.3 | C-2’/6′ |
| 3 | 4.30 (1H, dd, 9.8, 5.5) | 76.3 | C-6″ of monomer II |
| 4 | 5.11 (1H, d, 5.5) | 71.8 | C-2, C-5, C-10 |
| 5 | 7.26 (1H, d, 8.3) | 132.5 | C-4, C-7, C-9 |
| 6 | 6.55 (1H, dd, 8.3, 2.3) | 108.3 | C-8, C-10 |
| 7 | | 159.3 | |
| 8 | 6.38 (1H, d, 2.3) | 103.2 | C-10 |
| 9 | | 157.2 | |
| 10 | | 112.5 | |
| 1′ | | 131.1 | |
| 2’/6′ | 7.34 (2H, AA’BB’) | 130.0 | C-2, C-2’/C-6′ |
| 4′ | | 158.2 | |
| 3’/5′ | 6.88 (2H, AA’BB’) | 115.6 | C-4′, C-3’/5′ |
| Monomer II | 1H (J in Hz) | 13C | HMBC |
| 2″ | 4.99 (1H, d, 9.8) | 77.8 | C-3, C-2‴/C-6‴ |
| 3″ | 3.97 (1H, dd, 9.8, 3.3) | 70.8 | |
| 4″ | 4.20 (1H, d, 3.3) | 76.7 | −OCH3, C-2″, C-3″ |
| 5″ | 7.14 (1H, d, 8.3) | 132.5 | C-4″, C-7″, C-9″ |
| 6″ | 6.43 (1H, dd, 8.3, 2.3) | 110.2 | C-8″, C-10″ |
| 7″ | | 159.8 | |
| 8″ | 6.31 (1H, d, 2.3) | 103.7 | C-6″, C-10″ |
| 9″ | | 156.3 | |
| 10″ | | 113.0 | |
| 1‴ | | 132.6 | |
| 2‴/6‴ | 7.29 (2H, AA‴BB”’) | 130.0 | C-2″, C-1‴, C-4‴, C-2‴, C-6‴ |
| 4‴ | − | 158.1 | C-4‴, C-3‴, 5‴ |
| 3‴/5‴ | 6.84 (2H, AA‴BB”’) | 115.6 | |
| -OCH3 | 3.45 (s) | 56.6 | C-4‴ |
| HR-ESI-MS (m/z) | m/z 543.1671 (calcd. For C31H27O9, error −1.9 ppm) |

It was interesting to observe the oxygenation pattern of all the identified compounds, as the NMR signals confirm the ABX system in ring A and AA'BB' in ring C, characterizing the low oxygenation of the flavonoids in the wood of this study, suggesting a low biosynthetic energy cost compared to the more oxygenated flavonoids in other vegetative parts of Ceiba.
The stereochemistry of compounds 1–7 was not experimentally determined in the present study. The configurations depicted were assigned based on well-established biosynthetic pathways of flavonoids and previous literature. The origin of the configuration at C-2 in flavonoids is well established to arise from the stereospecific cyclization of chalcones catalyzed by chalcone isomerase (CHI), which produces exclusively (2S)-flavanones (Jez et al., 2000). This configuration is subsequently preserved during downstream enzymatic transformations, including the conversion of flavanones to dihydroflavonols by flavanone 3-hydroxylase (F3H), which does not alter the stereochemistry at C-2 (Liu et al., 2022; Wang et al., 2020). Further along the biosynthetic pathway, dihydroflavonol 4-reductase (DFR) catalyzes a stereoselective reduction to afford leucoanthocyanidins (flavan-3,4-diols), thereby maintaining a well-defined stereochemical course throughout flavonoid biosynthesis (Winkel-Shirley, 2001).
Generative AI statement
The author(s) declared that generative AI was not used in the creation of this manuscript.
Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Footnotes
Edited by: Lucia Pinheiro Santos Pimenta, Federal University of Minas Gerais, Brazil
Reviewed by: Abdelnaser Abdelghany Elzaawely, Tanta University, Egypt
Hashim Ibrahim, University of Wisconsin-Madison, United States
Statements
- Conflict of interest
The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
- Funding
The author(s) declared that financial support was received for this work and/or its publication. This work was financially supported by the Fundação de Amparo à Pesquisa do Estado do Amazonas (FAPEAM) (No. 01.02.016301.034412/2021–78) and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for the scholarship granted to Priscila B. A. Souza (No. 140089–2022-5).
- Data availability
The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.
- Author contributions
PA: Writing – review and editing, Methodology, Formal Analysis, Investigation, Supervision, Writing – original draft. DO: Methodology, Investigation, Writing – original draft. ED: Methodology, Investigation, Writing – original draft. MM: Formal Analysis, Software, Methodology, Writing – original draft. CC: Writing – original draft, Supervision, Methodology. MD: Writing – review and editing, Methodology, Writing – original draft, Supervision, Formal Analysis, Funding acquisition, Resources.
- Acknowledgements
The authors acknowledge the Instituto Nacional de Pesquisas da Amazônia (INPA) for providing facilities, the Laboratório Temático de Química de Produtos Naturais (LTQPN) for spectroscopic and spectrometric analyses, the Fundação de Amparo à Pesquisa do Estado do Amazonas (FAPEAM), and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for financial support.
References
- Abouelela M. E., Orabi M. A., Abdelhamid R. A., Abdelkader M. S., Darwish F. M. (2018). Chemical and cytotoxic investigation of non-polar extract from Ceiba pentandra (L.) Gaertn.: a study supported by computer based screening. J. Appl. Pharm. Sci. 8 (7), 057 – 064. doi:10.7324/JAPS.2018.8710
- Abouelela M. E., Orabi M. A., Abdelhamid R. A., Abdelkader M. S., Darwish F. M., Hotsumi M. (2020). Anti-Alzheimer's flavanolignans from Ceiba pentandra aerial parts. Fitoterapia 143, 104541. doi:10.1016/j.fitote.2020.104541
- Aderogba M. A., Kapche G. D., Mabusela W. T. (2013). Isolation and characterization of antioxidative constituents of Ceiba pentandra (KAPOK) leaves extract. Niger. J. Nat. Prod. Med. 17 (1), 86 – 90. doi:10.4314/njnpm.v17i1.9
- Böttger A., Vothknecht U., Bolle C., Wolf A. (2018). “ Plant secondary metabolites and their general function in plants,” in Lessons on Caffeine, Cannabis and Co: Plant-Derived Drugs and their Interaction with Human Receptors (Cham: Springer International Publishing), 3 – 17. doi:10.1007/978-3-319-99546-5_1
- Carvalho M. G. D., Nascimento I. A. D., Carvalho A. G. D. (2008). 5-desoxiflavonóides e lignana isolados da madeira de Schizolobium parahyba (Vell.) SF Blake (guapuruvu). Quim. Nova 31 (6), 1349 – 1352. doi:10.1590/S0100-40422008000600014
- de Souza P. B. A., Oliveira D. S., de Araújo Bezerra J., do Nascimento C. C., da Paz Lima M. (2026). Comparative analysis of the chemical profiles of nonpolar extracts from native and plantation Ceiba pentandra (L.) Gaertn. Cuad. Educ. Desarro. 18 (2), 10674. doi:10.55905/cuadv18n2-012
- Hashida K., Tabata M., Kuroda K., Otsuka Y., Kubo S., Makino R. (2014). Phenolic extractives in the trunk of Toxicodendron vernicifluum: chemical characteristics, contents and radial distribution. J. Wood Sci. 60 (2), 160 – 168. doi:10.1007/s10086-013-1385-8
- Jez J. M., Bowman M. E., Dixon R. A., Noel J. P. (2000). Structure and mechanism of the evolutionarily unique plant enzyme chalcone isomerase. Nat. Struct. Mol. Biol. 7 (9), 786 – 791. doi:10.1038/79025
- Kavtaradze N. S., Alaniya M. D., Mshvildadze V. D., Skhirtladze A. V., Lavoie S., Pichette A. (2011). Flavonoids from Astragalus microcephalus. Chem. Nat. Compd. 46 (6), 971 – 973. doi:10.1007/s10600-011-9800-0
- Kim H., Moon B. H., Ahn J. H., Lim Y. (2006). Complete NMR signal assignments of flavonol derivatives. Magn. Reson. Chem. 44 (2), 188 – 190. doi:10.1002/mrc.1733
- Kishore P. H., Reddy M. V. B., Gunasekar D., Caux C., Bodo B. (2003). A new naphthoquinone from Ceiba pentandra. J. Asian Nat. Prod. Res. 5 (3), 227 – 230. doi:10.1080/1028602031000105812
- Li S., Zhai X., Wang T., Ma W., Hu J., Wang S. (2014). Flavonoids and triterpenoids from the roots of Rosa laevigata. J. Mex. Chem. Soc. 58 (4), 374 – 377. doi:10.29356/jmcs.v58i4.45
- Liu Y., Qian J., Li J., Xing M., Grierson D., Sun C. (2022). Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis. Hortic. Res. 9, uhab068. doi:10.1093/hr/uhab068
- Montcho P. S., Tchiakpe L., Nonviho G., Bothon F. T. D., Sidohounde A., Dossa C. P. A. (2018). Fatty acid profile and quality parameters of Ceiba pentandra (L.) seed oil: a potential source of biodiesel. J. Pet. Technol. Altern. Fuels 9 (3), 14 – 19. doi:10.5897/JPTAF2018.0141
- Nelly J. N., Achille N. B., Armel A. A. J., Emmanuel H. N. (2025). Exploring the antidiabetic potential of Ceiba pentandra bark powder: chemical characterization and bioactivity of a new stigmastane. Pharmacol. Res. Nat. Prod. 7, 100217. doi:10.1016/j.prenap.2025.100217
- Ngounou F. N., Meli A. L., Lontsi D., Sondengam B. L., Choudhary M. I., Malik S. (2000). New isoflavones from Ceiba pentandra. Phytochemistry 54 (1), 107 – 110. doi:10.1016/S0031-9422(00)00035-2
- Noreen Y., El-Seedi H., Perera P., Bohlin L. (1998). Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis. J. Nat. Prod. 61 (1), 8 – 12. doi:10.1021/np970198+
- Onuh O. J., Anyam J. V., Agbidye I. G., Igoli J. O. (2024). Varvain glucoside from the stem bark of Ceiba Pentandra controls postharvest loss in Dioscorea alata tubers. TJPPS 3 (4), 290 – 297. doi:10.26538/tjpps/v3i4.7
- Park Y., Moon B. H., Lee E., Lee Y., Yoon Y., Ahn J. H. (2007). 1 H and 13 C‐NMR data of hydroxyflavone derivatives. Magn. Reson. Chem. 45 (8), 674 – 679. doi:10.1002/mrc.2010
- Rao K. V., Sreeramulu K., Gunasekar D., Ramesh D. (1993). Two new sesquiterpene lactones from Ceiba pentandra. J. Nat. Prod. 56 (12), 2041 – 2045. doi:10.1021/np50102a003
- Russo M., Ronci M. B., Vilmercati A., Gionfriddo M., Fanali C., Dugo L. (2020). African baobab (Adansonia digitata) fruit as promising source of procyanidins. Eur. Food Res. Technol. 246 (2), 297 – 306. doi:10.1007/s00217-019-03342-9
- Shahat A. A. (2006). Procyanidins from Adansonia digitata. Pharm. Biol. 44 (6), 445 – 450. doi:10.1080/13880200600798510
- Taiwo B. J., Miller A. H., Fielding A. J., Sarker S. D., van Heerden F. R., Fatokun A. A. (2024). Ceibinin, a new positional isomer of mangiferin from the inflorescence of Ceiba pentandra (Bombacaceae), elicits similar antioxidant effect but no anti-inflammatory potential compared to mangiferin. Heliyon 10 (1), e23335. doi:10.1016/j.heliyon.2023.e23335
- Treutter D. (2005). Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol. 7 (06), 581 – 591. doi:10.1055/s-2005-873009
- Ueda H., Kaneda N., Kawanishi K., Alves S. M., Moriyasu M. (2002). A new isoflavone glycoside from Ceiba pentandra (L.) G aertner. Chem. Pharm. Bull. 50 (3), 403 – 404. doi:10.1248/cpb.50.403
- Wang L., Lui A. C., Lam P. Y., Liu G., Godwin I. D., Lo C. (2020). Transgenic expression of flavanone 3‐hydroxylase redirects flavonoid biosynthesis and alleviates anthracnose susceptibility in sorghum. Plant Biotechnol. J. 18 (11), 2170 – 2172. doi:10.1111/pbi.13397
- Wink M. (2008). Plant secondary metabolism: diversity, function and its evolution. Nat. Prod. Commun. 3 (8), 1934578X0800300801. doi:10.1177/1934578X0800300801
- Winkel-Shirley B. (2001). Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 126 (2), 485 – 493. doi:10.1104/pp.126.2.485
- Yu Q., Zeng K., Ma X., Song F., Jiang Y., Tu P. (2016). Resokaempferol-mediated anti-inflammatory effects on activated macrophages via the inhibition of JAK2/STAT3, NF-κB and JNK/p38 MAPK signaling pathways. Int. Immunopharmacol. 38, 104 – 114. doi:10.1016/j.intimp.2016.05.010
Citation
Souza, P. B. A. d., et al. (2026). Isolation and identification of a new biflavonoid from the Amazonian tree Ceiba pentandra (L.) Gaertn. (sumaúma). Frontiers in Natural Products, Volume 5. https://doi.org/
- Received
- Accepted
- Published
- Volume
- 5 - 2026
Copyright
Copyright © 2026 Augusto de Souza, Oliveira, de Oliveira Picanço, Muniz, Catanhede do Nascimento and da Paz Lima.
License: https://creativecommons.org/licenses/by/4.0/
*Correspondence: Priscila Brasil Augusto de Souza
Article metrics
- Views
- 0
- Downloads
- 0
- Citations
- 0
- Shares
- 0
