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Brief Research Report
Published 8 October 2026
Enhancing growth and physiological performance of Theobroma cacao plantlets with biostimulant extracts from Acanthophora spicifera and Ulva sp
Tatiana Chavez-Navarrete · Byron Briones-Avilés · Liliana Villao · Efrén Santos-Ordóñez · Diego Portalanza · Julio Bonilla
Frontiers in Agronomy
doi 10.3389/fagro.2026.1957460