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Original Research
Published 30 September 2026
Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figs
Manyasha L. Letsie Ntsoane · Phushudi P. Tinyane · Lucia M. Ntsoane · Zinash A. Belay · Marios Psarianos · Oliver Schlüter · Oluwafemi J. Caleb
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1907914