Original ResearchPublished 12 October 2026Tailoring soy protein isolate–alginate double emulsion composite gel microcapsules for cheese-like texture and probiotic protection in plant-based cheese analoguesToshifumi Udo · Ethan He · Gopinath Mummaleti · Yang Jiao · Jinru Chen · Rakesh K. Singh · Fanbin KongFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1972949
CorrectionPublished 12 October 2026Correction: In vitro cytotoxic and pro-apoptotic effects of Lactobacillus rhamnosus GG cell-free supernatant on HT-29 colorectal cancer cellsFrontiers Production OfficeFrontiers in Molecular Biosciencesdoi 10.3389/fmolb.2026.2005518
Systematic ReviewPublished 16 September 2026Effect of probiotic interventions on oral health in children: a systematic reviewSmruti Bondre · Vabitha Shetty · Mausam Kumari · Urvashi ShettyFrontiers in Dental Medicinedoi 10.3389/fdmed.2026.1914359
Original ResearchPublished 17 July 2026Structural and survival analysis of Lactobacillus rhamnosus added to edible filmsTeresa Soledad Cid-Pérez · Julio César Pérez-Pérez · Ricardo Munguía-Pérez · Paola Hernández-Carranza · Addí Rhode Navarro-Cruz · Carlos Enrique Ochoa-Velasco · Rocio Aguilar-Sánchez · Raúl Avila-SosaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1867946
Original ResearchPublished 23 January 2026Isolation, purification, and structural characterization of biosurfactants derived from indigenous probiotics Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462Kamini Pandey · Madhu Kumari · Sameena Mehtab · Barkha SinghalFrontiers in Bacteriologydoi 10.3389/fbrio.2025.1726048
