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Original Research
Published 3 August 2026
Bio-preservation potential of Lactococcus lactis FO1 bacteriocin in fish sausage with optimizing production condition
Ulrich Daquain Fotso Techeu · Hector Kenfack Momo · Edith Marius Foko Kouam · Laverdure Tchamani Piame · Pierre Marie Kaktcham · François Zambou Ngoufack
Frontiers in Aquaculture
doi 10.3389/faquc.2026.1900301