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Original Research
Published 18 June 2026
Impact of high-temperature sterilization on the physicochemical and functional properties of chicken gels enriched with red algae (Palmaria palmata)
Langye Jiang · Qinyi Lei · Zitong Chen · Xinlan Jiang · Shaozong Wu
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1868356