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Original Research
Published 7 October 2026
Evaluation of a commercial mushroom-derived product as a dietary immunomodulator and its effects on disease resistance in European seabass (Dicentrarchus labrax) juveniles
Marian Ponce · Eugenia Zuasti · Adrián Piñeiro · Francisco Javier Alarcón-López · Ismael Hachero-Cruzado
Frontiers in Marine Science
doi 10.3389/fmars.2026.1970753