Original ResearchPublished 9 October 2026Signaling in the gas phase: comparative volatile profiling of biocontrol Trichoderma spp. and aflatoxin-producing Aspergillus spp. in isolation and co-culture using HS-SPME GC-MSZilfa Irakoze · Nataliya M. Voloshchuk · Joshua D. Lambert · Helene Hopfer · Josephine WeeFrontiers in Microbiologydoi 10.3389/fmicb.2026.1873321
Original ResearchPublished 14 September 2026Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foodsMaryam Imbumi · Sheila Okoth · Kris Audenaert · Hans De Steur · Xavier Gellynck · Chrysantus Mbi Tanga · Sarah De Saeger · Judith Kimiywe · Katleen RaesFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1798430
ReviewPublished 28 August 2026Climate-stressed crop mycobiomes as pre-harvest sentinels of human mycotoxin exposure: an AI-enabled One Health framework linking dysbiosis, exposomics, and toxicopathologySayandeep K. Das · Prithviraj Karak · Prachi ParvatikarFrontiers in Systems Biologydoi 10.3389/fsysb.2026.1921729
PerspectivePublished 17 August 2026Mechanistic evidence and assumptions in mycotoxin-gut interactionEsther Garcia-Cela · Alessandra Marcon GasperiniFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1855881
