Original ResearchPublished 28 September 2026Active pectin–chitosan films from Spanish lime (Melicoccus bijugatus) shell pectin containing Pimenta racemosa essential oil nanoemulsions for sustainable food packagingChe John · Akeem Mohammed · Rohanie MaharajFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1944480
Original ResearchPublished 23 September 2026Effect of silymarin on Helicobacter pylori growth and adhesion: in vitro and in silico evaluationVitor Zorzal Majeski · Milena Lopes Francisco Bittencourt · Pedro Henrique Tregnago · Dalila Nickel Loose · Leonardo Bruno Federico · Rodrigo Rezende Kitagawa · Rita de Cássia Ribeiro GonçalvesFrontiers in Natural Productsdoi 10.3389/fntpr.2026.1890760
Original ResearchPublished 7 September 2026Stimuli-responsive release of covalently attached Omega-3 fatty acids from electrospun chitosan membranesRabeta Yeasmin · Ezzuddin Abuhussein · A. R. Tubbs · Michelle Lee · Tomoko Fujiwara · Joel D. Bumgardner · Hongsik Cho · J. Amber JenningsFrontiers in Medical Engineeringdoi 10.3389/fmede.2026.1897565
Mini ReviewPublished 3 September 2026Curcumin as an adjunct in periodontal therapy: local effects, delivery systems, and clinical perspectivesAna Carolina Aparecida Rivas · Mario Taba · Paola Gomes SouzaFrontiers in Dental Medicinedoi 10.3389/fdmed.2026.1861025
Original ResearchPublished 28 August 2026NiO@PAN-SA nanocomposites: a multifunctional material excelling in dye degradation and antimicrobial applicationsUday Prakash Pamula · Tentu Nageswara Rao · Y. PrashanthiFrontiers in Environmental Chemistrydoi 10.3389/fenvc.2026.1887800
Original ResearchPublished 24 August 2026Carbopol 940-based metronidazole nanogels: formulation, physicochemical characterization, in vitro drug release, and antimicrobial evaluationSanju Sarkar · Bishal SarkarFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1912568
Original ResearchPublished 28 May 2026Anti-listerial activity of active high-methoxyl pectin films incorporated with Latilactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in hamConstanza Melian · Nora Bertola · Graciela Margarita Vignolo · Patricia CastellanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1826438
Original ResearchPublished 20 April 2026Floral diversity in tropical landscapes affects fatty acid composition in bee breadChris Cannizzaro · Peter Brooks · Raywin Ovah · Kelly Inae · Rachele Wilson · Wiebke Kämper · Ido Bar · Alison Shapcott · Helen M. WallaceFrontiers in Bee Sciencedoi 10.3389/frbee.2026.1773714
ReviewPublished 12 January 2026Postbiotics as natural antimicrobials: a novel biocontrol strategy for food safetyAyse Nur Erdinc · Gizem CufaogluFrontiers in Bacteriologydoi 10.3389/fbrio.2025.1712139
Industrial MicrobiologyPublished 8 April 2025Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilitiesMaría José Leiva Alaniz · Silvia Cristina Vergara · María Victoria Mestre Furlani · Fabio Vazquez · Pamela Mancha-Agresti · Yolanda Paola MaturanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1494334
Industrial MicrobiologyPublished 12 August 2024Predicting antimicrobial properties of lignin derivatives through combined data driven and experimental approachRyan M. Kalinoski · Qing Shao · Jian ShiFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1404729
Arachnid SciencePublished 26 April 2023Scorpion venom and its adaptive role against pathogens: a case study in Centruroides granosus Thorell, 1876 and Escherichia coliDumas Gálvez · Eleodoro Bonilla · Carlos VegaFrontiers in Arachnid Sciencedoi 10.3389/frchs.2023.1166039
