Library

Articles

Every article on Frontiers is peer reviewed, permanently archived and free to read.

Showing 1 article

Industrial Microbiology
Published 6 November 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
Maria José Saavedra · Marta Laranjo · Mirjana Ž. Grujović · Cinthia Alves-Barroco · Teresa Semedo-Lemsaddek
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209