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Industrial Microbiology
Published 6 November 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
Maria José Saavedra · Marta Laranjo · Mirjana Ž. Grujović · Cinthia Alves-Barroco · Teresa Semedo-Lemsaddek
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209
Industrial Microbiology
Published 20 September 2023
Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products
Nikoleta Ntiantiasi · Alexandra Lianou
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1257483