ReviewPublished 12 October 2026Gut microbiota- and probiotic-derived bioactive metabolites: mechanisms, evidence, and therapeutic potential in metabolic disordersOghenerobor B. Akpor · Ayotunde O. AjindeFrontiers in Cellular and Infection Microbiologydoi 10.3389/fcimb.2026.1953273
ReviewPublished 7 October 2026Biochemical and molecular mechanisms of probiotic action: current concepts and emerging therapeutic applicationsAlexey A. Churin · Lyudmila O. Sokolyanskaya · Anastasia P. Lukina · Olga V. KarnachukFrontiers in Nutritiondoi 10.3389/fnut.2026.1964473
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 3 August 2026Bio-preservation potential of Lactococcus lactis FO1 bacteriocin in fish sausage with optimizing production conditionUlrich Daquain Fotso Techeu · Hector Kenfack Momo · Edith Marius Foko Kouam · Laverdure Tchamani Piame · Pierre Marie Kaktcham · François Zambou NgoufackFrontiers in Aquaculturedoi 10.3389/faquc.2026.1900301
Mini ReviewPublished 24 July 2026Minireview Kefir as a source of antimicrobial compounds against bacterial pathogensSilvia Tenorio-Salgado · Alejandra Sánchez-Canché · Ernesto Perez-RuedaFrontiers in Drug Discoverydoi 10.3389/fddsv.2026.1856085
Original ResearchPublished 22 July 2026Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benthChijioke Ethel Onwuakor · Anayochukwu Chibuike NgeneFrontiers in Antibioticsdoi 10.3389/frabi.2026.1907088
ReviewPublished 18 June 2026Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foodsRitisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. ChandelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846356
Original ResearchPublished 28 May 2026Anti-listerial activity of active high-methoxyl pectin films incorporated with Latilactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in hamConstanza Melian · Nora Bertola · Graciela Margarita Vignolo · Patricia CastellanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1826438
ReviewPublished 25 March 2026Antimicrobial peptides: emerging next-generation strategy for sustainable plant disease managementDipayan Das · Tasqeen Khan · Jinkee Kalita · Sarvesh Rustagi · Sujogya Kumar Panda · Niraj Singh · Yugal Kishore MohantaFrontiers in Antibioticsdoi 10.3389/frabi.2026.1766594
Mini ReviewPublished 26 February 2026Beyond antibiotics: the expanding horizon of microbial natural productsSuchitra Ku Panigrahy · Amrita kumari Panda · Aseem Kerketa · Rojita MishraFrontiers in Antibioticsdoi 10.3389/frabi.2026.1768331
ReviewPublished 12 January 2026Postbiotics as natural antimicrobials: a novel biocontrol strategy for food safetyAyse Nur Erdinc · Gizem CufaogluFrontiers in Bacteriologydoi 10.3389/fbrio.2025.1712139
