Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 12 January 2026Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookiesVanessa Oliveira Di Sarli Peixoto · Gabriela Baptista Brito · Carlos Adam Conte-Junior · Thiago Oliveira Marinho · Márcio Nele · Alexandre Guedes Torres · Vanessa Naciuk Castelo-BrancoFrontiers in Soft Matterdoi 10.3389/frsfm.2025.1741918
