ReviewPublished 7 October 2026Probiotic-based functional beverages: a comprehensive review of strain selection, formulation strategies, viability challenges, and health-promoting potentialSamadhan Dahikar · Sarita Bhutada · Rutika Yeole · Elena KovalevaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1938248
ReviewPublished 22 September 2026Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methodsNutakki Govardhini · Sonia Morya · Farhang Hameed Awlqadr · Mohammed Noori Saeed · Ralf Weiskirchen · Qausar Hamed ALKaisy · Ammar B. Altemimi · Muhammad Tauseef Sultan · Hassan RazaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1935548
Original ResearchPublished 14 September 2026Electrochemical determination of glucose in beverages intended for athletes using a CuO-based nanocomposite sensorLi Chao · Zhou Hongyu · Liu BaohuaFrontiers in Chemistrydoi 10.3389/fchem.2026.1947269
Original ResearchPublished 1 September 2026Soybean variety influences the quality and functionality of soymilk fermented by Lactobacillus acidophilus 1132Muzaffar Hasan · Dilshad Ahmad · Veda Krishnan · Archana Sachdev · Anil DahujaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1927350
Original ResearchPublished 22 July 2026Novel functional macadamia nuts (Macadamia integrifolia) beverage: omega-3 and probiotic lactobacilli incorporated into alginate edible coatingsSandra Álvarez · Victoria Florencia Alcolea Ersinger · Daniela Lorena LamasFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1888197
ReviewPublished 18 June 2026Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foodsRitisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. ChandelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846356
Soft MatterPublished 26 April 2024Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gelsMarta Ghebremedhin · Sebastian Seiffert · Thomas A. VilgisFrontiers in Soft Matterdoi 10.3389/frsfm.2024.1363898
Digital HumanitiesPublished 24 April 2018Development and Testing of a Small-Size Olfactometer for the Perception of Food and Beverages in HumansPaola Risso · Mario Covarrubias Rodriguez · Monica Bordegoni · Alberto GallaceFrontiers in Digital Humanitiesdoi 10.3389/fdigh.2018.00007
