Original ResearchPublished 10 September 2026Sliced meat: animal processing and butchery technologies at Early Dynastic Abu Salabikh, IraqTina L. Greenfield · Eleutério Abreu De Sousa · Jane Gaastra · Haskel J. GreenfieldFrontiers in Environmental Archaeologydoi 10.3389/fearc.2026.1812460
Original ResearchPublished 15 April 2026Butchering technology and metal adoption in the Bronze Age southern Levant: SEM evidence from Tell Aphek, IsraelJeremy A. Beller · Haskel J. GreenfieldFrontiers in Environmental Archaeologydoi 10.3389/fearc.2026.1770900
Original ResearchPublished 12 March 2026From edge to mark. Investigating the relationship between cut marks and lithic raw materialsEva Francesca Martellotta · Delphine Vettese · David Nora · Hagar Reshef · Rebecca Mistri · Lloyd A. Courtenay · Francesco d'Errico · Michel Brenet · Jérémie Vosges · Gadi Herzlinger · Ariel Malinsky-BullerFrontiers in Environmental Archaeologydoi 10.3389/fearc.2026.1738188
Original ResearchPublished 11 February 2026The subtle divide: a new method for identifying chop marks on long bone diaphyses using fracture morphologyTiffany Okaluk · Justin Dallmann · Haim Cohen · Itzick ShaiFrontiers in Environmental Archaeologydoi 10.3389/fearc.2026.1733292
