Brief Research ReportPublished 12 October 2026Comparison of food carbon footprints using 20- and 100-year timeframesKatie Osborn · Silas Crocker · Kira Presley · Alexis Shenkiryk · Maggie Spire · Jennifer Molidor · Mansha Kapur · Jennifer A. JayFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1717648
Original ResearchPublished 6 October 2026AI-generated menus versus the Türkiye Dietary Guidelines: nutrient adequacy, ultra-processed food burden, cost, and carbon footprintEsra Tansu Sarıyer · Tuğçe Özlü Karahan · Bedriye Ural · Elvan Yılmaz AkyüzFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1984101
Hypothesis and TheoryPublished 28 September 2026The food-system carbon data layer: integrating automated life-cycle-assessment digital twins into urban digital twinsMohd Kamil Vakil · Mohamed Yusuf Alkoheji · Shahrukh AhmadFrontiers in Built Environmentdoi 10.3389/fbuil.2026.1953330
Systematic ReviewPublished 1 September 2026The carbon footprint of the tea agrifood system in the context of SDG 13 (climate action): a systematic literature reviewAlly Mkumbukiy · Erick Mayani · Magreth Katole · Elias ChunduFrontiers in Climatedoi 10.3389/fclim.2026.1814314
Original ResearchPublished 30 April 2026Magnesium and bio-slurry enhance the properties of bio-tiles produced using an automated microbial calcium carbonate precipitation processEmma Jane Horn · Denislav Marinov · Dyllon Garth RandallFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1792994
