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Original Research
Published 10 September 2026
Co-cultivation of yeast to enhance carboxypeptidase enzyme production: biocalorimetric, respirometric, and deep learning investigation
Saravana Kumar Ganesan · Aruna Janani V · Vinosh Muthukumar P · Yuvaraj Dinakarkumar · Sivanesh NE · Saravana Raj A
Frontiers in Chemical Engineering
doi 10.3389/fceng.2026.1894850