ReviewPublished 12 October 2026Ulvan, carrageenan, and fucoidan: comparative immunomodulatory mechanisms and future directions in major algal sulfated polysaccharidesShuang Zhao · Zhangyi Xia · Jinlin Liu · Meijing Zhang · Maozi Lin · Guangmao Ding · Longchen Tang · Fang Su · Jingyi Sun · Chao ZhaoFrontiers in Immunologydoi 10.3389/fimmu.2026.1949951
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 19 May 2026Stability and bubble size of BSA foams by hydrocolloids with different physical propertiesJudith Krom · Thomas A. VilgisFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1788714
Original ResearchPublished 24 March 2026pH-responsive κ-carrageenan/HPMC biodegradable films incorporated with roselle anthocyanin for freshness indicationChinmay Patil · Suman Bharti · Arvind KumarFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1784813
