Original ResearchPublished 21 August 2026Converting forests to coffee cultivation (Coffea arabica) significantly reduces organic carbon sequestration payments in the Peruvian AmazonNery Gaona-Jimenez · Betsabeth Teresa Padilla-Macedo · Walter Saucedo Vega · Juan Carlos Ludena-Cárdenas · Milagros Zevallos Ruiz · Caleb Ríos Vargas · Enrique Napoleón Martínez Quiroz · Jorge Fernando Gutiérrez López · Jorge Saavedra-Ramírez · Juan C. Tuesta-Hidalgo · Oscar A. Tuesta-Hidalgo · Josias J. Hidalgo Tuesta · Roger Ricardo Rengifo Amasifen · Andrés Alejandro Juárez Rivero · Uriel Aldava Pardave · Karina M. Ordonez-RuizFrontiers in Environmental Economicsdoi 10.3389/frevc.2026.1905945
Original ResearchPublished 18 August 2026Coffee agroforestry, soil carbon, and restoration of a tropical Afromontane rainforestMaria T. Cossa · Tara J. Massad · David Fangueiro · Natasha S. Ribeiro · João Coutinho · Irene Fraga · Ana I. Ribeiro-BarrosFrontiers in Soil Sciencedoi 10.3389/fsoil.2026.1879348
