Original ResearchPublished 12 October 2026Improving energy efficiency and carbon balance through conservation and precision agriculture with respect to conventional agriculture: a methodological approachFrancisco Márquez-García · Miguel Á. Repullo-Ruibérriz de Torres · Gottlieb Basch · Emilio J. González-SánchezFrontiers in Agronomydoi 10.3389/fagro.2026.1916869
Original ResearchPublished 30 September 2026Soil N 2 O emission intensity under different crop fertilization systems and the use of PGPRVitaliy Volkogon · Kateryna Volkogon · Vasyl SydorenkoFrontiers in Agronomydoi 10.3389/fagro.2026.1959485
CorrectionPublished 30 July 2026Correction: Soil microbial communities shift in response to cropping sequence diversification with perennial seed cropsNewton Z. Lupwayi · Nityananda Khanal · Mathew Richards · Rodrigo Ortega PoloFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1934327
Original ResearchPublished 29 July 2026Economic effectiveness of climate-smart agricultural practices for smallholder farmers: evidence from prioritized high-value crops in South AsiaShobha Poudel · Sergio VergalliFrontiers in Environmental Economicsdoi 10.3389/frevc.2026.1803419
Original ResearchPublished 26 May 2026Soil microbial communities shift in response to cropping sequence diversification with perennial seed cropsNewton Z. Lupwayi · Nityananda Khanal · Mathew Richards · Rodrigo Ortega PoloFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1808609
BacteriologyPublished 21 May 2025Plant-beneficial bacteria are promoted in pasture-crop rotations in the Uruguayan Pampa, contributing to soil health and crop performanceVictoria Cerecetto · Kornelia Smalla · Doreen Babin · Carolina LeoniFrontiers in Bacteriologydoi 10.3389/fbrio.2025.1582787
