Original ResearchPublished 30 September 2026Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figsManyasha L. Letsie Ntsoane · Phushudi P. Tinyane · Lucia M. Ntsoane · Zinash A. Belay · Marios Psarianos · Oliver Schlüter · Oluwafemi J. CalebFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1907914
Original ResearchPublished 30 September 2026Atmospheric-pressure cold plasma assisted enhancement of germination and nutritional trait of peanut seedsSushma Jangra · Ritesh Mishra · Abhijit Mishra · Shikha Pandey · Ram PrakashFrontiers in Physicsdoi 10.3389/fphy.2026.1944084
Original ResearchPublished 30 June 2026Entomopathogenic fungi, plasma-activated water, and their synergistic effects for sustainable management of Lipaphis erysimiAlviti Kankanamalage Hasith Priyashantha · Sarayut Pittarate · Thanandon Siripan · Jutamart Monkai · Saowaluck Tibpromma · Nuttapol Noirungsee · Norrapon Vichiansan · Samantha C. Karunarathna · Patcharin Krutmuang · Saisamorn LumyongFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1834224
Original ResearchPublished 29 June 2026Application of indirect in-package surface dielectric barrier discharge cold plasma for post-harvest storage of table grapesGiuseppe Rosiello · Raffaele Simonelli · Danial Fatchurrahman · Maria Luisa Amodio · Sarana Rose Sommano · Giancarlo ColelliFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1826481
