Clinical TrialPublished 12 October 2026Quality of life and safety of a dietary intervention with French maritime pine bark extract (Pycnogenol ®) in women with osteoporotic bone loss: a randomized, placebo-controlled double-blind study—Part IIChristian Scherg · Franca Genest · Jonas Maghary · Lothar Seefried · Petra HöggerFrontiers in Nutritiondoi 10.3389/fnut.2026.1924081
Clinical TrialPublished 12 October 2026Impact of a dietary intervention with French maritime pine bark extract (Pycnogenol ®) on bone turnover markers in women with osteoporotic bone loss: a randomized, placebo-controlled double-blind study—Part IChristian Scherg · Franca Genest · Jonas Maghary · Lothar Seefried · Denitsa Docheva · Markus Krischke · Petra HöggerFrontiers in Nutritiondoi 10.3389/fnut.2026.1923949
Systematic ReviewPublished 12 October 2026Outcome reporting in randomized trials of medicine–food homology interventions for cardiometabolic disease: a scoping reviewJianguo Xu · Qingyong Zheng · Tengfei Li · Ming Liu · Min Tian · Yonghong Zhu · Yingying Kang · Jinhui Tian · Ping ChenFrontiers in Nutritiondoi 10.3389/fnut.2026.1937261
PerspectivePublished 12 October 2026A retrospective real-world study on semaglutide effectiveness in patients with obesity: differences between patients with and without food cravingSimona Bertoli · Federica Barbera · Chiara Cappellini · Alice Gotti · Alberto BattezzatiFrontiers in Endocrinologydoi 10.3389/fendo.2026.1927180
ReviewPublished 6 October 2026Gut microbiota dysbiosis in pediatric acute lymphoblastic leukemia: clinical consequences, mechanistic insights, and microbiota-targeted interventionsKe Chen · Qingqing Li · Yun Xing · Changqi Liu · Fei YangFrontiers in Pediatricsdoi 10.3389/fped.2026.1928304
Hypothesis and TheoryPublished 28 September 2026Trust your gut: the neuro-gastroenteric mechanics of prediction and expectationAlessia CaccamoFrontiers in Human Neurosciencedoi 10.3389/fnhum.2026.1956182
Mini ReviewPublished 22 September 2026Gut microbiome modulation by diet and lifestyle in kidney stone disease and autism spectrum disorder: emerging mechanisms and translational prospectsGirish B. MahajanFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1901989
Original ResearchPublished 9 September 2026Integrated microbial and endocrine signatures of obesity: Enterobacteriaceae alterations, hormonal profiles, and dietary correlates in adult malesRanjeet Kumar Vishwakarma · Bhupendra Singh Yadav · Priyanka Gautam · Minakshi Sahu · Gopal NathFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1867961
ReviewPublished 1 September 2026Maternal high-fat diet and risk of cardiovascular disease in offspring: a review of mechanisms, controversies, and interventionsHeyu Meng · Jianjun Ruan · Qing Wang · Fanbo MengExperimental Biology and Medicinedoi 10.3389/ebm.2026.11199
ReviewPublished 18 August 2026Diet–gut microbiota–immune–brain interactions in aging: mechanistic pathways and clinical implicationsMaha A. Jarfan · Karani Santhanakrishnan Vimaleswaran · Anisha WijeyesekeraFrontiers in Molecular Neurosciencedoi 10.3389/fnmol.2026.1847644
Original ResearchPublished 21 May 2026Dietary transition to an Indigenous Greenlandic diet induces instant shifts in gut microbiota composition – a pilot intervention studyMads B. W. Bjørnsen · Katie M. Bourke · Catherine Stanton · R. Paul Ross · Anders J. Hansen · Aviaja L. HauptmannFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1832705
