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Original Research
Published 8 October 2026
Relationship of sustainable and healthy eating behaviors with health literacy, digital healthy diet literacy, and food neophobia among university students: a cross-sectional study
Gözde Ede İleri · Rüveyda Esra Özkalaycı · Tuba Koç · Nuriye Begüm Ulusoy · Zeynep Akgül · Kadriye Kayalı · Ayşenur Merve Gür
Frontiers in Nutrition
doi 10.3389/fnut.2026.1989865