Industrial MicrobiologyPublished 25 April 2024Levels of microbial diversity affect the stability and function of dark fermentation bioreactorsMarcelo Navarro-Díaz · Valeria Aparicio-Trejo · Idania Valdez-Vazquez · Julián Carrillo-Reyes · Morena Avitia · Ana E. EscalanteFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1386726