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Original Research
Published 8 October 2026
Dry fractionation of chickpea flour: balancing protein enrichment, coproduct functionality and environmental sustainability
Nicola Cesario Angelino · Tryfon Kekes · Fotini Drosou · Jürgen Zeller · Milena Corredig
Frontiers in Nutrition
doi 10.3389/fnut.2026.1984022