ReviewPublished 28 September 2026Sustainable soft materials for food packaging: quality preservation and environmental impactSweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati KimothiFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1898833
ReviewPublished 19 August 2026From plant compounds to packaging: recent advances in phytochemical added edible films and coatingsJanani V · Praveen Kumar Dubey · Swarup RoyFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898006
Original ResearchPublished 17 July 2026Structural and survival analysis of Lactobacillus rhamnosus added to edible filmsTeresa Soledad Cid-Pérez · Julio César Pérez-Pérez · Ricardo Munguía-Pérez · Paola Hernández-Carranza · Addí Rhode Navarro-Cruz · Carlos Enrique Ochoa-Velasco · Rocio Aguilar-Sánchez · Raúl Avila-SosaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1867946
ReviewPublished 3 July 2026Fish waste collagen: a sustainable bioresource for innovative functional foods and nutraceuticalsAnand Vaishnav · Jam Lal · Naresh Kumar Mehta · Soibam Khogen Singh · Mocherla Bhargavi Priyadarshini · Kumar Gaurav · Shivbhajan Chandravanshi · Aditya Singh · Nitesh Kumar Yadav · Bikash Kumar Pati · Nongthongbam Sureshchandra SinghFrontiers in Aquaculturedoi 10.3389/faquc.2026.1755817
Original ResearchPublished 28 May 2026Anti-listerial activity of active high-methoxyl pectin films incorporated with Latilactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in hamConstanza Melian · Nora Bertola · Graciela Margarita Vignolo · Patricia CastellanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1826438
