Library

Articles

Every article on Frontiers is peer reviewed, permanently archived and free to read.

Showing 1 article

Original Research
Published 21 July 2026
Physicochemical and sensory quality of poultry slaughter byproduct-enriched sticks during ambient storage (25 ± 2 °C) under different packaging conditions
K. Abhinandh · Pavan Kumar · Nitin Mehta · Rajesh V. Wagh
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1847935