Original ResearchPublished 10 September 2026Co-cultivation of yeast to enhance carboxypeptidase enzyme production: biocalorimetric, respirometric, and deep learning investigationSaravana Kumar Ganesan · Aruna Janani V · Vinosh Muthukumar P · Yuvaraj Dinakarkumar · Sivanesh NE · Saravana Raj AFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1894850
Industrial MicrobiologyPublished 8 April 2025Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilitiesMaría José Leiva Alaniz · Silvia Cristina Vergara · María Victoria Mestre Furlani · Fabio Vazquez · Pamela Mancha-Agresti · Yolanda Paola MaturanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1494334
