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Showing 3 articles

• Review

  Published 21 July 2026

  Rumen mycobiome dynamics and dairy productivity: functional contributions of fungi to milk yield in bovine ruminants

  Gurpreet Singh · Lavika · Nandini · Abhay · Deepika · Nishchal Thakur · Robin Kaura · Sukhraj Kaur · Harvinder Singh Saini · Sagar Khulape · Anil Kumar Puniya · Harmeet Singh Dhillon

  Frontiers in Fungal Biology

  doi 10.3389/ffunb.2026.1878257

• Original Research

  Published 20 May 2026

  Biological valorization of Pangas fish processing waste into nutrient-rich fish silage using molasses-assisted Lactobacillus plantarum: fermentation dynamics, nutritional quality, and economic feasibility

  Shreya Khajuria · Siddhnath Kumar · Simranpreet Kaur Natt · Sandeep Uniyal · Vijay Kumar Reddy Surasani · Ajeet Singh

  Frontiers in Aquaculture

  doi 10.3389/faquc.2026.1813678

• Industrial Microbiology

  Published 6 November 2024

  Editorial: Fermented foods: characterization of the autochthonous microbiota

  Maria José Saavedra · Marta Laranjo · Mirjana Ž. Grujović · Cinthia Alves-Barroco · Teresa Semedo-Lemsaddek

  Frontiers in Industrial Microbiology

  doi 10.3389/finmi.2024.1504209