Original ResearchPublished 12 October 2026Tailoring soy protein isolate–alginate double emulsion composite gel microcapsules for cheese-like texture and probiotic protection in plant-based cheese analoguesToshifumi Udo · Ethan He · Gopinath Mummaleti · Yang Jiao · Jinru Chen · Rakesh K. Singh · Fanbin KongFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1972949
Original ResearchPublished 9 October 2026Performance of smooth cayenne pineapple under tropical conditions: unravelling effects of postharvest duration and ripening stageKalolaini Koto Colaitiniyara · Shamal Shasang Kumar · Owais Ali Wani · Savenaca Cuquma · Mohammadi Begum Jeelani · Nouf Abdulrahman Alqahtani · Qasem Al-mdallalFrontiers in Horticulturedoi 10.3389/fhort.2026.1941588
Original ResearchPublished 9 October 2026Moderate reductions in water and nitrogen inputs enhance lodging resistance of spring wheat under a novel drip irrigation pattern in XinjiangYanhui Zhao · Dong Jiang · Haoyu Ding · Xiaoqi Ma · Min Song · Wanxu Zhang · Kai Xiao · Wenliang WanFrontiers in Plant Sciencedoi 10.3389/fpls.2026.1973875
Original ResearchPublished 8 October 2026Integrated physiological and transcriptomic analyses reveal cell wall remodeling underlying firmness retention in a firm-fruited blueberry genotypeBowei Wang · Chenxin Yu · Yibo Ma · Xiaoxuan Tang · Yadong Li · Haiyue SunFrontiers in Plant Sciencedoi 10.3389/fpls.2026.1962192
Original ResearchPublished 30 September 2026Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figsManyasha L. Letsie Ntsoane · Phushudi P. Tinyane · Lucia M. Ntsoane · Zinash A. Belay · Marios Psarianos · Oliver Schlüter · Oluwafemi J. CalebFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1907914
Original ResearchPublished 16 July 2026Effects of glycerol and water addition on the texture profile and consumer acceptance of protein barsVitor Andre Silva Vidal · Even Sørvåg Hauge · Ida-Johanne Jensen · Jørgen LerfallFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1906637
Original ResearchPublished 1 May 2026Skin examination in extreme conditionsJoanna Igielska-KalwatActa Biochimica Polonicadoi 10.3389/abp.2026.15045
