Original ResearchPublished 6 October 2026Assessment of knowledge, attitudes, and food safety practices among market operators in the broiler chicken value chain in Southern MozambiqueNoémia André Mugabe · Jamal Kussaga · Abdulsudi Issa-ZachariaFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1863925
Original ResearchPublished 29 September 2026An EU-aligned protocol for triangulating food safety culture evidence in manufacturing plants: maturity gaps and confidence ratingsChryssi Petraki · Nikolaos Solomakos · Sofia Liossi · Satyajeet Sheetal Bhonsale · Monika Polanska · Jan. F. M. Van Impe · Efstathia TsakaliFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1952161
Original ResearchPublished 23 June 2026Food safety knowledge and practices of stationary street food vendors: a case study of grassy park, city of Cape TownThomas Smith · Cavin O. Moreetsi · Thokozani P. MbonaneFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1850787
