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Original Research
Published 18 September 2026
Multivariate analysis of the interactive effects of thermosonication and coagulant type on tofu quality characteristics and yield
Rossana Altamirano-Fortoul · Emma Mani-López · Ricardo H. Hernández-Figueroa · Aurelio López-Malo · Nelly Ramírez-Corona
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1957457