Original ResearchPublished 1 September 2026Soybean variety influences the quality and functionality of soymilk fermented by Lactobacillus acidophilus 1132Muzaffar Hasan · Dilshad Ahmad · Veda Krishnan · Archana Sachdev · Anil DahujaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1927350
ReviewPublished 7 August 2026Gut microbiota-mediated biotransformation of dietary bioactive compounds: inter-individual variability, determinants, and implications for personalised nutritionTapash Chakraborty · Shashanka Jyoti Kashyap · Pragyan Deep Chetia · Sumona PurkayasthaFrontiers in Systems Biologydoi 10.3389/fsysb.2026.1898890
