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Original ResearchPublished 3 September 2026Exploring the water-energy-food nexus through the lens of a kitchen: insights from informal housing dwellers in Johannesburg, South AfricaBlessings MasukuFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1883300
Original ResearchPublished 19 August 2026Edaphic heterogeneity shapes bacterial microbiome composition and rhizobial diversity in smallholder cowpea farms of semiarid eastern KenyaAhmed Kassem Khater · Ezekiel Mugendi Njeru · Stephen Mwangi GithiriFrontiers in Soil Sciencedoi 10.3389/fsoil.2026.1911455