ReviewPublished 23 September 2026Paraprobiotics and postbiotics: from mechanistic evidence to food applications and clinical translationDiana Pasarin · Iuliu-Gabriel Malos · Andra-Ionela Ghizdareanu · Antonia Gabriela Malos · Daniela Ianitchi · Gabriela Malos · Noemi Elena Virna · Catalin Bogdan Matei · Alina Alexandra Dobre · Luiza Capra · Georgeta Ramona Ivan · Bogdan FrunzareanuFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1965558
Original ResearchPublished 18 September 2026Multivariate analysis of the interactive effects of thermosonication and coagulant type on tofu quality characteristics and yieldRossana Altamirano-Fortoul · Emma Mani-López · Ricardo H. Hernández-Figueroa · Aurelio López-Malo · Nelly Ramírez-CoronaFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1957457
