Original ResearchPublished 12 October 2026Tailoring soy protein isolate–alginate double emulsion composite gel microcapsules for cheese-like texture and probiotic protection in plant-based cheese analoguesToshifumi Udo · Ethan He · Gopinath Mummaleti · Yang Jiao · Jinru Chen · Rakesh K. Singh · Fanbin KongFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1972949
Original ResearchPublished 3 September 2026Formulation and in vitro prospectus of probiotics, beetroot, and vitamin B12 encapsulated in alginate beadsTanhid Mansuri · Rajesh Hadia · Annu · Samaresh Pal Roy · Aayush PanchalFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1850082
Original ResearchPublished 25 March 2026Deciphering metabolomic signatures of drought adaptation in groundnut triggered by encapsulated microbial biostimulantSakthi Uma Devi Eswaran · Lalitha SundaramFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1741397
