ReviewPublished 8 October 2026Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospectsYufeng He · Nai Li · Mingzhe Chen · Juan Bai · Ying Zhu · Jiayan Zhang · Yansheng Zhao · Yongjun Xia · Xiang XiaoFrontiers in Microbiologydoi 10.3389/fmicb.2026.1990322
Original ResearchPublished 21 July 2026The political economy of millets: symbolic narratives and structural realities in India's food systemLipsa Moharana · Alli PandiyathurayFrontiers in Environmental Economicsdoi 10.3389/frevc.2026.1784786