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Original Research
Published 12 June 2026
Lactic acid-fermented Moringa oleifera seed–cassava beverage: chemical composition, in vitro antioxidant activity, and dietary contribution
Paul Ndubuisi Anyiam · Chinedu Paulinus Nwuke · Chiamaka Ngozi Ikechi · Blessing Ojebe Ndukwo · Elsa Maria Salvador
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1846828