Articles

Showing 4 articles

• Review

  Published 28 September 2026

  Sustainable soft materials for food packaging: quality preservation and environmental impact

  Sweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati Kimothi

  Frontiers in Soft Matter

  doi 10.3389/frsfm.2026.1898833

• Mini Review

  Published 30 April 2026

  Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review

  Rodrigo F. Gouvêa · Cristina T. Andrade

  Frontiers in Soft Matter

  doi 10.3389/frsfm.2026.1827305

• Carbon

  Published 2 February 2024

  Mechanisms of methanol detection in graphene oxide and conductive polymer active layers for gas sensing devices

  Matheus F. F. das Neves · Shardul Mukim · Mauro S. Ferreira · Lucimara S. Roman

  Frontiers in Carbon

  doi 10.3389/frcrb.2024.1352122

• Neuroscience

  Published 16 April 2014

  Smaller, softer, lower-impedance electrodes for human neuroprosthesis: a pragmatic approach

  Elisa Castagnola · Alberto Ansaldo · Emma Maggiolini · Tamara Ius · Miran Skrap · Davide Ricci · Luciano Fadiga

  Frontiers in Neuroengineering

  doi 10.3389/fneng.2014.00008