ReviewPublished 30 July 2026Advanced oleogel and hydrogel systems: emerging platforms for food structuring and targeted nutrient deliveryRakhi Pandey · Garima MathurFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1867312
Original ResearchPublished 12 January 2026Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookiesVanessa Oliveira Di Sarli Peixoto · Gabriela Baptista Brito · Carlos Adam Conte-Junior · Thiago Oliveira Marinho · Márcio Nele · Alexandre Guedes Torres · Vanessa Naciuk Castelo-BrancoFrontiers in Soft Matterdoi 10.3389/frsfm.2025.1741918
