Mini ReviewPublished 9 October 2026Regenerative gastronomic tourism and short food supply chains: a SOR model approachMaría del Carmen Avendaño-Rito · Eduardo Cruz-Cruz · Gabriela Maldonado-Cruz · Enrique Cruz Domínguez · Olga Yaneth Chang Espinosa · Jorge Martín Guzmán Albores · Adrián Martínez VargasFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1980774
Original ResearchPublished 18 September 2026Transcreation of Chinese heritage food labels for cross-cultural consumption: a multimodal and reception-oriented studyNing LiFrontiers in Communicationdoi 10.3389/fcomm.2026.1913686
