Original ResearchPublished 12 October 2026Multi-model genome-wide association analysis reveals natural allelic variation and candidate loci for kernel phytic acid content in quality protein maizeSushil Kumar · Sourabh Kumar · Dinesh Kumar Saini · Rainy Rainy · Abhijit Kumar Das · Chikkappa G. Karjagi · Dharampaul Chaudhary · Shailendra Singh Gaurav · Ramesh KumarFrontiers in Geneticsdoi 10.3389/fgene.2026.1925511
ReviewPublished 22 September 2026Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methodsNutakki Govardhini · Sonia Morya · Farhang Hameed Awlqadr · Mohammed Noori Saeed · Ralf Weiskirchen · Qausar Hamed ALKaisy · Ammar B. Altemimi · Muhammad Tauseef Sultan · Hassan RazaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1935548
Original ResearchPublished 1 September 2026Soybean variety influences the quality and functionality of soymilk fermented by Lactobacillus acidophilus 1132Muzaffar Hasan · Dilshad Ahmad · Veda Krishnan · Archana Sachdev · Anil DahujaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1927350
Environmental ChemistryPublished 14 January 2025Loading of Ce and n co-doped TiO 2 composites onto modified shell powder synergism of adsorption and photocatalysis phytic acid removal: performance and mechanismWei Zhang · Zheng Wang · Jinkai Shu · Aihe Wang · Hai Lin · Xuchao YanFrontiers in Environmental Chemistrydoi 10.3389/fenvc.2024.1511657
