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Original Research
Published 19 May 2026
Stability and bubble size of BSA foams by hydrocolloids with different physical properties
Judith Krom · Thomas A. Vilgis
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1788714
Original Research
Published 8 May 2026
Aqueous foams made from solutions of pea peptides and soybean by-products: mixture and process effects
Noémie Ourvois-Maloisel · Claire Surel · Véronique Vié · Ludovic Paquin · Fabienne Gauffre · Arnaud Saint-Jalmes
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1804920