ReviewPublished 14 September 2026Effects of dietary C18 PUFA-rich oils on rumen function, growth performance, nutrient digestibility, ruminal lipid metabolism and milk and meat quality in ruminants: a reviewYufeng Wang · Yongli Wang · Zhihao Qiao · Mingshan Liu · Yuwei Yan · Xianxian HuoFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1913762
Original ResearchPublished 7 September 2026Stimuli-responsive release of covalently attached Omega-3 fatty acids from electrospun chitosan membranesRabeta Yeasmin · Ezzuddin Abuhussein · A. R. Tubbs · Michelle Lee · Tomoko Fujiwara · Joel D. Bumgardner · Hongsik Cho · J. Amber JenningsFrontiers in Medical Engineeringdoi 10.3389/fmede.2026.1897565
Original ResearchPublished 31 August 2026Varying dietary EPA/DHA ratios influence growth and viral disease response in Atlantic salmon (Salmo salar L.) fryZhenxiao Zhuang · Bjørg Kristine Hundal · Ikram Belghit · Anne-Catrin Adam · Hilde Sindre · Søren Grove · Nina Sylvia LilandFrontiers in Aquaculturedoi 10.3389/faquc.2026.1860524
Original ResearchPublished 22 July 2026Novel functional macadamia nuts (Macadamia integrifolia) beverage: omega-3 and probiotic lactobacilli incorporated into alginate edible coatingsSandra Álvarez · Victoria Florencia Alcolea Ersinger · Daniela Lorena LamasFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1888197
PhotobiologyPublished 9 September 2024Non-enzymatic oxylipin production in a mudflat microphytobenthic biofilm: evidence of a diatom response to lightCaroline Doose · Camille Oger · Lindsay Mas-Normand · Thierry Durand · Cédric HubasFrontiers in Photobiologydoi 10.3389/fphbi.2024.1441713
Fish SciencePublished 14 May 2024Omega-3 long chain highly unsaturated fatty acid content in tissue correlates with escape response efficiency in golden gray mulletMarie Vagner · Salomé Ducos · Nicolas Graziano · Fabienne Le Grand · Antoine Bideau · Emmanuel Dubillot · Christel LefrançoisFrontiers in Fish Sciencedoi 10.3389/frish.2024.1394423
