Original ResearchPublished 8 October 2026Guideline adherence and expert-rated potential safety concerns in AI-generated dietary advice for patients with cirrhosis: a comparative evaluation of large language modelsQiong Liu · Guojun Liang · Xiaofang Liu · Yang Song · Hongsheng WuFrontiers in Nutritiondoi 10.3389/fnut.2026.1893597
Original ResearchPublished 30 September 2026Safety, accuracy, information quality, readability, and supportive communication of LLM-based chatbots in responses to researcher-developed consumer-oriented prompts on recurrent aphthous stomatitis: an exploratory cross-sectional comparative studyYulong Wang · Jingjing Li · Zhaole Gong · Yan Zhuang · Wu DongFrontiers in Oral Healthdoi 10.3389/froh.2026.1968034
Mini ReviewPublished 11 September 2026From waste to resource: circular economy, silage and nutritional quality of melon and watermelon by-products for ruminantsSandra Patricia Maciel-Torres · Pablo Arenas-Báez · Marco Andrés López-Santiago · Jonathan Raúl Garay-Martínez · Yuridia Bautista-Martínez · Lorenzo Danilo Granados-RiveraFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1809417
