Original ResearchPublished 8 October 2026Optimal dietary glycerol monolaurate supplementation improves growth performance, antioxidant capacity, immune responses and intestinal microbiota in juvenile largemouth bassXuehe Li · Huixuan Xu · Jinjiang Wang · Maozi Lin · Qihui YangFrontiers in Marine Sciencedoi 10.3389/fmars.2026.1950219
ReviewPublished 7 October 2026Transforming nutritional monitoring of free-grazing herbivores: four decades of progress in fecal near-infrared reflectance spectroscopyNegusse Kidane · Doug TollesonFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1965119
EditorialPublished 7 October 2026Editorial: The interplay of lipoprotein(a), systemic inflammation, and dietary patterns in predicting cardiometabolic disease outcomesKeyang Zheng · Heng ZhangFrontiers in Nutritiondoi 10.3389/fnut.2026.1977546
Frontiers in Science ViewpointPublished 15 September 2026Is the glucose ketone index a biomarker of metabolic flexibility?Shaminie J. Athinarayanan · Benjamin T. Bikman · Richard J. JohnsonFrontiers in Sciencedoi 10.3389/fsci.2026.1963812
ReviewPublished 7 September 2026From ancestral diets to modern dysbiosis: evolutionary insights from ancient gut microbiomesAmelian Madalin Bobu · Andrei Ionut Cucu · Raffaella Bianucci · Irina-Iuliana Costache-EnacheFrontiers in Ecology and Evolutiondoi 10.3389/fevo.2026.1922647
ReviewPublished 18 June 2026Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foodsRitisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. ChandelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846356
ReviewPublished 11 December 2025The Dual Edge of zinc: linking excessive intake to obesity, diabetes, hypertension, and cardiovascular risksTanushree Das · Rhea Ahongshangbam · Romoka Chabungbam · Kshetrimayum Birla SinghActa Biochimica Polonicadoi 10.3389/abp.2025.15550
